Меню

Scrambled eggs with kurt cream, sun-dried tomatoes and fresh herbs. Served with tandyr flatbread.

Crispy nan toast with guacamole, poached egg, sesame seeds, and chili oil.

Traditional Kazakh baursak doughnuts in browned butter caramel, topped with whipped cream and berry coulis.

Fluffy cottage cheese pancakes with kurt cream cheese, raspberry jam, and fresh mint.

Hand-pulled noodles in rich lamb-beef broth with pickled vegetables and crispy fried onion.

8 pieces of manti with juicy beef-lamb filling, onion, and cumin. Served with sour cream and house chili sauce.

Classic Caesar with grilled chicken breast, tandyr croutons, parmesan, and our house dressing.

Thinly pounded beef marinated in turmeric and coriander, seared on a blazing-hot pan. With mashed potato and salad.

Aromatic Uzbek plov with lamb, carrot, chickpea, and raisins. Cooked in a kazan over live fire on Fri & weekends.

Juicy beef patty from Kazakh grasslands, pickled daikon, red kimchi sauce, and crispy nan-brioche bun.

Our take on the national dish: slow-braised veal on wide house pasta with onion kurt and sage brown butter.

Slow-braised duck leg with caramelised pomegranate-raspberry glaze, roasted pumpkin, and watercress.

Hand-made pappardelle in truffle oil, parmesan, and fresh herb sauce. Simple. Flawless.

Rack of lamb baked in cumin-coriander crust. Garlic ayran sauce and blackberry salad.

Three types: bone-in lamb, chicken thigh in yogurt marinade, beef entrecôte with cumin. Grilled vegetables.

Single or double shot from our signature Ethiopia + Colombia arabica blend.

Strong ristretto with silky milk. For those who want coffee, not a milkshake.

Unique latte made with shubat (fermented camel milk), espresso, and a pinch of cardamom.

House ayran from farm sour milk with mint and a pinch of salt. Refreshing and nourishing.

Sparkling lemonade made with fresh-pressed uryuk apricot, lemon, ginger and sparkling water. No added sugar.

Classic Italian tiramisu reimagined through Kazakh lens: chak-chak honey pastry replaces ladyfingers, kurt cream replaces mascarpone.

Crispy filo pastry filled with Almaty aport apple, walnuts and cinnamon, drizzled with rose honey.

House ice cream on farm cream with Iranian saffron and pistachios. The taste of Persia on Almaty streets.

Combo: soup + main + drink. Changes daily. Ready in 12 min. Perfect for a business lunch.

6 small-plate journey: from Tashkent samsa to Almaty aport sorbet. The Silk Road at one table.

Bowl of quinoa, roasted eggplant, spiced chickpeas, avocado, and cashew herb sauce.